Serves: 6 | Time to Cook: 5 min
Calories: 50 | Carbs: 2 | Fat: 2
4 tbsp. butter
1 c. turkey pan drippings
2 c. low-sodium beef broth
2 tsp. Worcestershire sauce
1 tsp. garlic powder
Freshly ground black pepper
1/2 tsp. xanthan gum
1 In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.
2 Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.
3 If gravy is too thick, thin with more broth as necessary. Serve warm.
By: Jason Few