Brown Gravy

Brown Gravy

Serves: 6 | Time to Cook: 5 min

Per Serving

Calories: 50 | Carbs: 2 | Fat: 2


4 tbsp. butter

1 c. turkey pan drippings

2 c. low-sodium beef broth

2 tsp. Worcestershire sauce

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

1/2 tsp. xanthan gum


In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes. 

Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.  

If gravy is too thick, thin with more broth as necessary. Serve warm.


By: Jason Few


1 Conversations

  • Jason Few: Hi all let me know what you think about this recipe.

  • James Dean: Good stuff to eat all the time